Serves 4 Prep time: 10 mins Cooking time: 35 mins Ingredients 10ml olive oil 200g onion, chopped 20g garlic, chopped 300g chopped tomatoes 20g chilli flakes 5g sugar salt and black pepper, to taste 800g penne, cooked until al dente and drained 100g Parmesan shavings a sprig of basil, for garnishing Preparation 1. In a saucepan, heat olive oil and sauté onion and garlic until the onion has softened. 2. Add tomatoes, chilli flakes and sugar. Season with salt and pepper. Simmer for 25-30 minutes or until the sauce has thickened. 3. Add pasta to the simmering sauce and toss well. Garnish with Parmesan shavings and basil before serving.