The Chocolate Experience at Buccament Bay Resort

The award-winning, luxury, all-inclusive Buccament Bay Resort in the Caribbean paradise of St Vincent and The Grenadines has teamed up with British international chocolatier Gerry Wilton to offer guests The Chocolate Experience: an entertaining, enlightening and delectable course in chocolate-making that will showcase chocolate at its very finest. Exclusive to Buccament Bay Resort and available from April 14th – 17th  2013 or April 18th – 21st 2013, The Chocolate Experience consists of four hands-on master classes followed by an indulgent Gala Dinner featuring a special chocolate-themed menu. Gerry Wilton, who founded the world’s first chocolate-themed hotel in England, will guide guests through a range of chocolate-making techniques so they can create their own real, top quality chocolate treats to take away. There will also be “Chocolate of the Day” samples made fresh onsite by Gerry. Ideal for chocoholics and aspiring chocolatiers alike, guests will find much food for thought, lots of fun and, of course, an abundance of chocolate delights, all for just £250 (excludes accommodation and travel).