Food wastage in UAE is reaching shocking levels

Every time you buy an apple and do not eat it, you are wasting 4.5 buckets of water. That is about how much it takes to grow just one apple. Imagine then the scale of water, land, soil, resources and human effort it takes to grow every grain, fruit, vegetable, dairy and meat product on Earth. And then imagine how much of all these vital resources are squandered every minute, hour and day as we wilfully waste food that is grown to be consumed. Food wastage is one of the most critical problems the world faces and it is entirely because of the apathy of the "haves" while the "have-nots" cannot even hope for one square meal a day, the English language newspaper, The Gulf News, said in an editorial comment.
In the UA.E., the figures on food wastage are shocking, particularly during Ramadan. In Dubai, 38 percent of the food consumed every day is wasted, while during Ramadan, this figure climbs to 55 percent. In Abu Dhabi, 33 percent of the waste generated each year comprises food. The Gulf Cooperation Council countries rank among the top nations in the world as far as food wastage is concerned. The rule seems to be, If you can afford it, you can throw it away too.
With water being projected as a depleting natural resource for the planet, much more so for this region, the future could literally leave us high and dry if we do not curb our flagrantly wasteful tendencies. Every drop, every grain and every penny count. The more we waste them, the poorer we will be for it. Sooner rather than later.