BAS catering awarded ISO accreditation

Bahrain Airport Services Catering has successfully completed the ISO 22000:2005 accreditation, after fulfilling all the necessary requirements for the certification and passing all the related audits.
“ISO 22000 is an international standard which sets out the requirements for a food safety management system used by food producer organizations which contains food safety and quality assurance measures. ISO 22000 aims to help organizations identify and control all types of food safety hazards by providing a practical approach to ensure the reduction and elimination of food safety hazards. This International Standard integrates the principles of HACCP (Hazard Analysis and Critical Control Point) for robust and developed Food Safety Systems that is formed by conducting hazard analysis and risk assessment.”

At BAS Catering, the Food Safety System has been in place for a very long time and fully compliant with the requirements of HACCP which is audited and approved by the Customer Airline Auditors and third party auditors on regular basis. With the integration of the current system and the requirements of ISO 22000 BAS Catering can maintain a stricter systematic Food Safety Management System that will be reviewed and boosted periodically within the International Organization System requirements.

“At BAS the safety of the passengers is our main concern, we constantly strive to ensure the highest level of food quality and Hygiene and deliver a culinary palette to enhance the travelers’ experience,” said Salman Al Mahmeed, CEO of Bahrain Airport Services.

The Achievement provides yet another example of BAS’ tireless effort of being a leader in the ground service provider industry thereby ensuring the highest level of service and quality which are applied across all departments and operations.

Source: Fana News