HDC chefs at their best at Diyafa

Hospitality Development Company (HDC), the hospitality subsidiary of United Development Company (UDC), has concluded successful participation in the renowned International Hotel, Restaurant and Food Exhibition in Qatar, Diyafa 2012. “With international participation and a visitor profile of trade professionals spanning the globe, HDC enlisted the support of its signature chefs to create an unmatched culinary show and produce savoury and sweet delights meant to tantalise the palates of the connoisseur audience of Diyafa,” UDC said. Diyafa 2012 saw the participation of HDC award-winning restaurant brands: Burj Al-Hamam, Liza, Megu, Al-Tabkha, Tse Yang, Pampano and Alison Nelson’s Chocolate Bar. UDC is specialised in owning, developing and managing world-class hospitality projects. Benefiting from unique locations at The Pearl-Qatar, HDC has largely contributed to making the island a premium destination for fine dining and a gastronome’s haven. Through its participation in Diyafa, HDC is hoping to seal partnerships with like-minded leading hospitality players, as well as to push Qatar’s hospitality industry to greater heights.