
U.S. fast food giant McDonald\'s is trying to take bigger share of the restaurant industry\'s breakfast dollars, starting in New England, industry experts said. \"I don\'t think starting in New England is by accident. McDonald\'s has got to react to competition,\" said Ron Paul, president of the restaurant consulting firm Technomic Inc., referring to the roll out of scones, banana bread, muffins and danish at the hamburger chain\'s stores in the Northeast. The expanded breakfast menu, some say, is a direct response to the success of Dunkin\' Donuts. With the McCafe already in place as a chance for the chain to capture the attention of coffee drinkers, the pastries will be offered throughout the day, not just during breakfast hours, The Boston Globe reported. \"It\'s all part of over seven years of growth that\'s unprecedented in the industry,\'\' said Dennis Lombardi, executive vice president of WD Partners, a restaurant design consulting firm. \"If I wanted to just get coffee and a scone, McDonald\'s wasn\'t on my radar screen before,\'\' Lombardi said.
GMT 09:47 2018 Tuesday ,23 January
SAP unveils big push into French tech start-upsGMT 05:07 2018 Tuesday ,23 January
Noble Group shares surge 37 percent on buyout talksGMT 19:07 2018 Monday ,22 January
BAKS spent Dh225m on charity projects in 2017GMT 22:52 2018 Sunday ,21 January
French firm "recalls baby milk product"GMT 22:27 2018 Sunday ,21 January
US company plans funds that double bitcoin price movesGMT 21:23 2018 Sunday ,21 January
Pence starts Mideast tour in Egypt amid Arab angerGMT 08:54 2018 Saturday ,20 January
Million-euro bill for firm behind Paris bike-share chaosGMT 10:47 2018 Friday ,19 January
German chemical giant BASF sees 'significant' profit leap

Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2025 ©
Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2025 ©
Send your comments
Your comment as a visitor